Duck Breast Recipes

Season both sides of the duck breast with Kosher salt and pepper. Spatula youll need your trusty spatula to press down on and turn the duck.

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Duck Breast with a Tamarind Ginger Sauce.

Duck breast recipes. Tandoori Duck Breast Duck breasts get the Indian treatment in this delectable recipe for duck tandoori. Served with a side of roasted potatoes seasoned with rosemary and thyme. Step 2 - Before cooking duck breast in the oven sear skin-side down in an oven-safe pan over moderately-high heat for 6.

Duck Breast with Orange Sauce Lentils. The breast is marinated with yogurt and spices like ginger turmeric and chilli powder. Rub the five-spice into the fat and season with salt and pepper.

Score the skin of the duck breast at 2cm intervals then season with sea salt and black pepper. Hopefully this simple duck breast recipe makes you realize duck doesnt have to be scary. Duck Breast with Potato Dauphinoise Caramelised Chicory.

Preheat the oven to 180C170C FanGas 4. Pan-Seared Duck Breast with Blueberry Sauce. Duck Breast Salad with Mushrooms.

Place the duck skin-side down in a cold non-stick frying pan then turn the heat. While the cranberry maple sauce takes the dish to the next level even if you were to enjoy this pan seared duck breast. Duck Breast with Honey Caraway.

Duck Breast with Lavender. Pan-seared duck breast with blueberry sauce atop a bed of bok choy wild mushrooms pancetta and shallots. It is then roasted in the oven.

Its amazing actually how just salt pepper and a hot skillet can create such a delicious result. Cast iron frying pan a quality non-stick frying pan is a great piece of kit to have in the kitchen and is an essential item for this duck breast recipe. Preheat oven to 400 F.

With a sharp knife score a cross-hatch pattern into the duck fat. Duck Breast Fries. Sharp knife youll need a good sharp chefs knife in order to score the skin of the duck breast.

Duck Breast Sweet Potato Pickled Fennel. Crispy Duck Breast on Herb Roasted Vegetable with a Pesto Mayonnaise Duck and Nashi Pear Skewers with a Soy Glaze Duck Breast on Black Lentils with Beetroot Orange Relish.

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